with a
Ingredients
- 1 Teaspoon of vegetable oil
- 1 gram, rare deli roast beef thinly sliced and julienned
- 1 cup of BBQ sauce
- 1 cup shredded sharp cheddar
- Tortilla Chips
- 1 Cup of french fried onions
- 1/2 cup pickled cherry peppers sliced
- Honey horseradish cream
- 1/2 cup sour cream
- 2 teaspoon prepared horseradish
- 1 teaspoon of honey
- 1 teaspoon mustard
- 1/2 teaspoon of salt
1. Heat the oil on a large metal pot. Heat it over medium high heat. Put in th beef stir it once. Leave for 2 minutes. And then stir again. Now add in BBQ sauce to simmer about 5 minutes.
2. Lay some shredded cheese on top of some triangle tortilla chip on a large plate. Pour on the hot meat over the cheese and then top it of with some crispy onions, cherry peppers and dollops of the honey horseradish crema.
3. Last mix the horseradish honey mustard and salt in a bowl. Then let the crema set for 20 minutes before serving.
This is not my picture and I give credit to Jeff Mauro.

